Other as a classic sandwich topped or toasted, our spelt toast bread is just the right thing for every toast lover! Our spelt toast bread is a fluffy, soft bread with a slightly sweet and at the same time sour taste.
This taste is the result of several resting and maturing phases of the dough, during which the special aroma develops. We use only spelt flour for this dough. There is neither lactose nor artificial added sugar in this bread. A healthy alternative to conventional wheat toast breads.
Our eating tip: Our spelt toast bread tastes best toasted with a sweet spread or savoury as a sandwich. An absolute all-rounder!
p style=text-align: left;>That's what's in it: 100 % spelt flour, water, spelt sourdough, olive oil, Luisenhaller deep salt, baking yeast, sunflower oil, stevia sugar.