Neanderthal bread (gluten free with certificate)

€6.34 *
Content: 0.7 Kilogramm (€9.06 * / 1 Kilogramm)

Prices incl. VAT plus shipping costs

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Delivery time appr. 1-3 workdays

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Our Neanderthal. A juicy, slightly nutty bread with a firm surface and a compact crumb. The oil... more
Product information "Neanderthal bread (gluten free with certificate)"

Our Neanderthal. A juicy, slightly nutty bread with a firm surface and a compact crumb. The oil seeds soaked in the dough and the shredded carrot sticks ensure on the one hand the juicy consistency, but on the other hand they keep it fresh for a long time. Furthermore, this bread is very rich in protein, due to the linseeds and lupine flour contained in the dough.

Our Neanderthal is suitable for the bread consumers among us who are sensitive to gluten because this bread does not contain any gluten-containing ingredients! Likewise, no artificial added sugar is used in this bread - as well as being baked without yeast.

p style=text-align: left;>Our consumption tip: With a natural quark - a poem! But also for in between, without topping, sliced? super delicious!

that's what's in it: gluten-free oat bran, lupine flour, grated carrots, walnuts, pumpkin seeds, sunflower seeds, linseeds, olive oil, sunflower oil, chia seeds, Luisenhaller deep salt, tartaric acid organic baking powder

The consumption recommendation for our Neanderthal: up to 7 days

allergens: sesame seeds, lupins, walnuts

weight: 700 g

nutritional values data per 100g
Energy (kj) 1510 kJ
474 kcal
fat 26.7 g
of which saturated fatty acids 0.9 g
carbohydrates 34 g
of which sugar 2.7 g
fibre 5.2 g
protein 24.3 g
salt 0.9 g

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Customer evaluation for "Neanderthal bread (gluten free with certificate)"
24 Apr 2020

Super leckeres glutenfreies Brot.

Dieses Brot hat die ganze Familie begeistert. Geschmacklich perfekt. Auch nach dem Auftauen schmeckt das Brot immer noch klasse.

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