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- Order number: 2_BR0002
If you don't want to miss pieces of fruit in your bread anymore, but don't like nuts, our wholemeal pear bread is just right for you! Our wholemeal pear bread has a slightly sweetish taste due to the baked, dried pear pieces. The pear juice bound in the dough keeps the bread fresh for longer.
We do not use wheat flour in our wholemeal pear bread, but a mixture of wholemeal spelt and rye flour. In addition, this bread is lactose-free and is prepared without artificial added sugar.
Our eating tip: To enjoy the full aroma of our wholemeal pear bread, a homemade herb curd cheese is ideal as a spread. Try it out - whether for breakfast or as a snack for in between!
That's what's in it: rye meal, rye flakes, wholemeal rye flour, wholemeal spelt flour, pumpkin and sunflower seeds, rye sourdough, water, unsulphurised dried pears, Luisenhaller deep salt, natural rye malt flour, baker's yeast.
The recommended consumption for our wholemeal pear bread: up to 5 days
allergens: spelt, rye weight: 500 g
data per 100g
of which saturated fatty acids
of which sugar
Buy wholegrain pear bread with Bitcoin.
allergens: spelt, rye
weight: 500 g