Product information "Spelt raisin bread with rumsultanas"
How about raisins in bread? Then we have just the thing. A juicy, fluffy pastry filled with oriental sultanas. Due to its soft crust, as well as the loose crumb, paired with the raisins pickled in rum, this bread gets its very own charm and melts on the tongue, but has a firm bite. The contained spices are the "icing on the cake and round off the taste completely. A dream!
Our eating tip: Just like the old days: a delicious butter spread. Even the sweet fraction gets its taste with this bread. How about a tasty quince jam or a caramel spread?!
That's what it contains: 100% spelt flour 630, water, Turkish sultanas, spelt sourdough, olive oil, Turkish sultanas, real rum, Luisenhaller deep salt, yeast, sunflower oil, stevia sugar, spices (aniseed, vanilla, lemon, fenugreek, gingerbread spice, cinnamon)