Product information "Spelled Beer crusty bread with chili"
Our spelt beer crust bread with chilli - a mild but spicy bread with a loose, juicy crumb. The added chilli gives the aromatic bread that certain "pep in the taste. We get the spent grains from the local Wittorf brewery. The water contained in the spent grains provides an appetizing freshness. Just give it a try!
<Our eating tip: Our spelt beer crust bread is perfect with a mild cheese or a piquant spread. Also our sausage lovers will find their taste here.
That's what's in it: spelt flour 70%, wholemeal rye flour 30%, water, 4% beer grains (local "Wittorfer Brauerei"), spelt sourdough, olive oil, Luisenhaller deep salt, natural malt flour, baking yeast, chili