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Delivery time appr. 1-3 workdays
- Order number: 2_BR0023
An aromatic 1.7 kilo colossus is just waiting to be cut. A tart, crunchy crust and the soft crumb are the characteristics of this bread! The crispy crust is created by the incised "bacon pattern".
In this bread a mixture of spelt and rye flour is processed. Our spelt, which is an ancient cereal, is full of minerals and vitamins. The mild, slightly sour taste of our mixed spelt bread can be attributed to the long ripening times of the dough. In this phase of dough preparation, microorganisms develop which have a positive effect on both taste and freshness. They prevent the growth of unwanted microorganisms. Motto of this bread: Big Hunger? Big slices!
That's what's in it: spelt flour 70%, wholemeal rye flour 30%, water, spelt sourdough, olive oil, Luisenhaller deep salt, natural malt flour, baker's yeast, aniseed, fennel, coriander
|nutritional values||data per 100g|
|Energy (kj)||795 kJ|
|of which saturated fatty acids||0.1 g|
|of which sugar||1.9 g|
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